10 Best Bread Machines for Gluten Free Bread UK (2023 Update)

Gluten-free folk, rejoice. You no longer have to miss out on delicious homemade artisan loaves of bread. You don’t have to work hard to do so, your bread machine can do it all for you!

There are a lot of great options when it comes to gluten-free bread makers. To help narrow down your options I’ve compiled this list of fantastic bread machines that are all designed to give you a delicious loaf of gluten-free bread at the touch of a button.

Have a browse through the product reviews and if you like the look of any of them click on the ‘Price & Reviews’ button to check current prices. I’ve also included some gluten-free baking tips to help you achieve a delicious loaf every time and some common FAQs to answer any questions you may have.

Top 5 Best Bread Machines for Gluten Free Bread

• Top Choice – Panasonic SD-YR2540HXC Bread Maker
• Runner Up – Morphy Richards Homebake Breadmaker 502001
• Best For Large Loaves – Royal Catering Automatic Bread Machine
• Best Budget Option – AmazonBasics 15-Mode Bread Maker
• Best For Making Other Recipes – Gastroback 62823 Design Automatic Bread Maker Advanced

1. Top Choice – Panasonic SD-YR2540HXC Bread Maker

This Panasonic breadmaker is the best bread machine for gluten-free bread making. It has a massive 33 programs to choose between including 4 gluten-free specific modes,18 bake modes, 13 dough modes, and a jam and compote option. A really unique feature of this machine is the yeast dispenser. It automatically deposits the yeast at the ideal point in the bread cycle so will optimize the rising of the loaf.

It has a fruit and nut dispenser as well which allows for more versatility for your bread recipes. It also has a really useful built-in temperature sensor so it will adjust the bread cycle according to ambient temperature. This means you’ll end up with a well-baked loaf without the time settings needing to be adjusted.

This is a really reliable and well-built machine. It’s long-lasting, easy to use, and a great all-rounder. It’s mid-range in price so it won’t break the bank and so this option has to steal the top spot. A perfect choice for gluten-free bread.

2. Runner Up – Morphy Richards Homebake Breadmaker 502001

In second place for the best gluten-free breadmaker has to be Morphy Richards.

It has 3 loaf size options and 5 crust browning settings to give you a perfect custom loaf. It has 14 programs including; bagels, ciabatta, whole wheat, croissant, hot cross buns and tea cakes as well as catering for speciality bread such as malt loaf, cornbread and of course the all-important gluten-free recipes.

It has a nut dispenser which adds a lot of possibilities to your bread making capacity and an auto keep-warm function so you can remove the bread whenever you like.

This model comes with a recipe book that features 2 fantastic gluten-free bread recipes and 2 gluten-free cake options.

The fold down paddle inside is a little annoying when you’re putting ingredients in, it tends to fall down, but this doesn’t affect the final quality of the bread.

This machine has certainly been designed with gluten-free folk in mind and is a great all-rounder as well.

The panason above is a better machine over all, and if you plan on making bread regularly then it’ll be a worthy investment over the morphy richards. But if you need something a little more cheap and cheerful this is your guy.

3. Best For Large Loaves – Royal Catering Automatic Bread Machine

If you have a very large family that eats a lot of bread then you need this extra-large digital bread maker by Royal Catering. It has an extra-large bread pan with two kneading paddles to ensure an even mix of ingredients.

It has 12 programs to choose from; basic, french, whole wheat, quick, sweet, ultra-fast, gluten-free, dough, jam, cake, sandwich, and bake. It can make a lovely loaf using gluten-free flour or any other bread recipe you like.

The sleek design, touch button controls, and LCD display make this an attractive option for any kitchen but it won’t set you back by much as the price is very low.

With a 13-hour delay timer and 10-minute power cut protection, nothing can get in the way of delicious fresh bread. One consideration is, being a larger machine it does draw more power than a smaller model would so that’s worth taking into account.

4. Best Budget Option – AmazonBasics 15-Mode Bread Maker

If you’re looking for a machine that will bake the best bread for a low price then look no further. This Amazon Basic breadmaker is perfect for making gluten-free bread. It has 15 useful programs and these are easy to set thanks to the button control panel. The backlit LCD display makes it, even more, user-friendly.

You can make a 700g or a 900g loaf and you can choose between crust settings. Despite being a cheaper option you still get a viewing window so you can monitor the progress of your bread.

This machine is great for gluten-free but also ideal for making regular bread as well. The only downside is it’s very noisy so not ideal for an open-plan kitchen.

5. Best For Making Other Recipes – Gastroback 62823 Design Automatic Bread Maker Advanced

If you have a large household with mixed dietary requirements then you need a bread machine that will accommodate this. It has 18 program options: basic bread, french bread, wholewheat, sweet bread, rice bread, gluten-free, quick bread, fruit bread, cake, jam, defrost, mix, knead, dough, ice-cream, bake, homemade, and yogurt.

This breadmaker can take the place of other kitchen appliances like a stand mixer as you can use the mix setting to prepare batters.

It can make small to large-sized loaves and has a 1-hour keep-warm function so you don’t have to rush to remove your delicious bread as soon as the machine beeps. You can set it to a light, medium, or dark crust to suit your own taste preferences.

The main negative reviews for this machine are due to the kneading paddle leaving a hole in the loaf. This is easily avoided if you use the hook provided to remove this before the baking cycle starts.

Gluten-Free Baking Tips

Be Wary

Especially important if you have celiac disease you need to ensure all ingredients you use really are completely gluten-free. Read all ingredients carefully before you add them to your bread mix.

Xanthan Gum

Xantham gum is used to replace gluten when you’re baking gluten-free bread. It’s worth checking the flour ingredients as some varieties already have this added so you don’t need to add extra.

Eggs

A lot of gluten-free recipes call for eggs to be added as it makes a great binding agent. If you are intolerant to eggs then a great substitute to use is chickpea flour.

Warm Water

When making bread by hand you’ll often need to use lukewarm water. When using a bread machine this heats the water for you so you can use it straight out of the tap.

Sugar

Sugar is an essential element in feeding the yeast and allowing the bread to rise. It’s essential that you only use sugar and don’t substitute artificial sweeteners in place as they don’t work in the same way.

Settings

All the bread machines listed here have a gluten-free setting which is primed for making the perfect gluten-free loaf. If you have a machine that doesn’t have this option then you can use a quick (ie fast or rapid) program that only features one mixing cycle. A dark crust setting is best for gluten-free bread.

Ensure Good Mixing

When making gluten-free bread in a bread maker it is common that the ingredients don’t mix as thoroughly as regular bread. This is due to the heavier nature of the gluten-free flour. A good tip is to introduce a wooden spoon or rubber spatula during the first kneading process to scrape any ingredients off the sides of the bread pan so they can be fully incorporated into the dough.

Avoid Staleness

Gluten-free bread is soft and delicious on the first day but it does go hard and stale a lot quicker than regular bread. When eating it on day 2 or 3 you should ‘refresh’ it in the microwave for 10-15 seconds on high. Make sure you eat it immediately after refreshing. To prolong the life of your bread, slice it and freeze it on day 1. You can thaw the bread gently at room temperature or defrost it in the toaster or the microwave.

F.A.Q.s

What is gluten-free flour?

Gluten-free bread is made from yeast-leavened flour where gluten (a protein found in wheat, rye, barley, and oats) is removed.

How is gluten-free bread different from traditional bread?

No gluten means that kneading is not required. The dough has a more sloppy, batter-like consistency compared to traditional bread.

How do I get a good crust on my gluten-free loaf?

The crust continues to develop as the loaf cools so make sure it’s completely cooled before you slice it. If the outside of the bread seems very dark you can wrap it in a tea towel whilst it cools. Another option is you can lightly brush the crust with butter once it’s out of the machine.

Is homemade gluten-free bread better than store-bought?

Especially when fresh, homemade tastes a lot better and is healthier. Shop bought is much more convenient but may contain lots of additives and preservatives.

How do you keep gluten-free bread from crumbling?

Xanthan gum or guar gum prevents crumbling in gluten-free bread and cakes. If your loaf is very crumbly you may need to add a touch more of these.

What other bread machines make gluten-free bread?

Other brands that make great gluten-free bread but haven’t quite made this list include Zojirushi, Cuisinart, Breville, and Hamilton Beach.

More Breakmakers Reviewed

Sensio Home Bread Maker Black Digital

This model by Sensio qualifies as a gluten-free bread machine thanks to the gluten-free setting. It can make medium to large-sized loaves and has a huge array of programs to choose between.

It has a 13-hour timer and a 1 hour keep-warm function so you can have fresh warm bread whenever you desire it. The non-stick, easily removed bread pan makes clean-up a breeze.

It’s a really nice design and will look at home in any kitchen. It’s economical to run and has a nice viewing window so you can monitor your bread without affecting the rise cycle.

You get all the necessary extras to get you started like a measuring cup and spoon and a hook to remove the kneading blade so you avoid big defects in your bread.

Klarstein Brotilde Family Bread Maker-Automatic Bread Machine

Another great option for baking gluten-free bread is this model by Klarstein. It has a gluten-free setting specially tailored for low carb bread. It’s also a good versatile option as it has plenty of other settings for making things like dough, jam, cake, and various types of homemade bread.

It can produce loaves ranging in size from 500g to 1kg and has a 13-hour delay timer so you can set the bread to be ready whenever suits you.

It has a durable stainless steel case and a backlit LCD display so is easy to set.

It’s a good quality machine and comes at a very reasonable price but the only downside is that the kneading paddle sometimes gets stuck in the loaf of bread.

AUCMA Automatic Bread Maker

This bread making machine by Aucma makes a perfect gluten-free loaf thanks to the gluten-free setting amongst the 12 varied programs. It can make medium to large-sized loaves and benefits from having a 13-hour delay setting.

3 browning colours will give you the crust you prefer and it even has a 58-minute fast bake setting so you can get fresh bread in no time at all.

It has plenty of other bread settings such as wholewheat, white bread, and even a jam option. It has a 1-hour keep-warm function, LED display, and a viewing window so you can monitor your bread baking. It also has an automatic nut dispenser so you can get a lovely variety of flavors throughout the bread mix.

This bread machine comes with really great reviews and is a nice price as well to top it off.

IKOHS DEPAN 710-IK – Breadmaker

Another great option for gluten-free baking is this next model. It can make up to a 2lb loaf (900g). It has a removable, non-stick bread pan and kneading blade so you won’t have any issues removing your fresh bread.

The 17 programs include gluten-free, rapid bake, whole grain, natural sourdough, milky loaf, jam, and yogurt so there’s a lot to choose from. The heat resistant glass window allows you to monitor your bread and there are 3 crust settings to choose from.

This machine has a lot of good points but some people do report that they struggle to bake a good loaf with it. It’s important to follow the instructions set out in the user manual to avoid issues with your loaf.

TTLIFE Stainless Steel Automatic Bread Maker

Last but certainly not least I have this automatic bread maker by TTLife. It can be classified as a gluten-free bread maker as it does have a gluten-free setting nestled amongst its 19 programs.

It has a lengthy 15-hour delay timer so you can set your gf bread up well in advance. It also has a 15-minute power save feature that protects your bread in the event of a power cut. All this plus the 1 hour keep warm feature means you’ll have lovely warm fresh bread when you need it most.

This bread maker can make very large loaves which are ideal for a family but it can also make smaller, 500g ones perfect for 1-2 people. It has a fruit and nut dispenser so you can make any variety of bread you like. It’s a sturdy, stainless-steel design with a handy viewing window and will fit in well in any kitchen.

Take-Home

If you suffer from gluten-intolerance then there’s no reason why you shouldn’t enjoy delicious homemade bread. A bread machine can take on all of the hard work and can produce nutritious and perfectly prepared bread that’s tailored to you.

I hope this article has been helpful in outlining some great options for your next bread machine purchase. Once you find the perfect machine for your home you’ll wonder why you didn’t start baking bread at home any sooner.

Happy baking!

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